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Heart Health
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Study links breakfast to reduced risk of heart disease

07.23.2013

By Jeff Gelski

Men who skipped breakfast in a Harvard School of Public Health study had a 27% higher risk of coronary heart disease.

Review finds canola has beneficial cholesterol effects

06.04.2013

By Jeff Gelski

Studies show reductions in total and H.D.L. "bad" cholesterol levels.

DSM to market omega-3 soybean oil

04.08.2013

By Jeff Gelski

Oil may add heart health benefits to products

Meta-analysis links salt reduction to blood pressure drops

04.08.2013

By Jeff Gelski

Results apply to both hypertensive people and those with normal blood pressure.

Review links potassium to reduced blood pressure

04.08.2013

By Jeff Gelski

Researchers find no adverse effect on blood lipid concentrations or renal function in adults.

Adolescent diet raises concerns for heart disease

04.01.2013

By Staff

Levels of physical activity among teenagers were also less than ideal.

Dietary fiber intake linked with reduced stroke risk

04.01.2013

By Staff

The American Heart Association recommends a daily fiber intake of 25 grams.

Mediterranean diet linked to reduced heart disease risk

02.26.2013

By Jeff Gelski

Spanish study finds benefit in olive oil, nut consumption

Breaking down heart health

01.30.2013

By Keith Nunes

Consumers have a more sophisticated understanding of heart-related conditions

Consumers more sophisticated about heart health

11.08.2012

By Keith Nunes

Focus is shifting to specific conditions such as stroke, improved circulation and plaque buildup

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