Sodium limits called into question 08.13.2018 By Jeff Gelski Consumption of up to 5 grams a day not associated with increased heart disease risk.Read More
Consumer eating, health focus shifts with age 06.18.2018 By Josh Sosland IFIC study shows priorities move beyond weight management.Read More
Study links nuts to lower risk of heart disease 11.15.2017 By Jeff Gelski The study published in the Journal of the American College of Cardiology looked at more than 210,000 people.Read More
Soy groups respond to F.D.A. proposal to revoke health claim 11.01.2017 By Jeff Gelski The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.Read More
F.D.A. proposes to revoke soy health claim 10.30.2017 By Jeff Gelski The agency points to inconsistent findings on the relationship between soy protein and heart disease.Read More
Gluten shows no association with heart disease risk 05.03.2017 By Jeff Gelski People who avoid gluten also may not get enough whole grains, according to a study in The BMJ.Read More
Meta-analyses links omega-3 to reduced heart disease risk 01.09.2017 By Jeff Gelski The research funded by an omega-3 industry group covers 34 total studies from 1947 to 2015.Read More
New program launched to improve food access, promote nutrition 10.11.2016 By Eric Schroeder Includes a j.v. between Monsanto Fund, Nemours and the American Heart Association.Read More
Just Mayo maker says name will stay 12.17.2015 By Jeff Gelski Hampton Creek reports an agreement with the F.D.A. does involve other label changes.Read More
Study links saturated fat to heart disease risk 09.30.2015 By Jeff Gelski Other recent articles have defended saturated fat.Read More