Functional beverage maker secures $14.5 million investment 11.16.2020 By Rebekah Schouten So Good So You offers plant-based refrigerated health shots.Read More
Interest in functional ingredients trending 11.12.2020 By Jeff Gelski Applications supporting immunity, cognition and stress relief are in demand.Read More
Clean is clearly the new norm in beverages 11.11.2020 By Donna Berry New formulations focus on clean, natural functionality.Read More
ADM finds five trends shaping the food industry 10.28.2020 By Sam Danley Pandemic influences 2021 predictions.Read More
Kind launches line of energy bars 10.27.2020 By Rebekah Schouten Each Kind Energy bar provides one serving of whole grains and 10 grams of protein.Read More
Laird Superfood steps into snacks 10.06.2020 By Rebekah Schouten Company launches line of plant-based pili nuts.Read More
Innovating with CBD: The promise and pitfalls 09.22.2020 By Keith Nunes Consumers are interested, but there is a lot to learn about the ingredient.Read More
Fermentation fuels immunity-boosting beverages 09.21.2020 By Donna Berry The process creates a functional beverage system.Read More
Dry beverages ripe for flavor innovation, added functionality 09.15.2020 By Sam Danley Kerry highlights winning attributes across dry-based beverages.Read More
Nature’s Path rolls out Superfood line 09.09.2020 By Sam Danley New granola and oatmeal products pack functional benefits.Read More