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Functional Foods
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New quinoa ingredient features smooth texture benefits

12.17.2013

By Jeff Gelski

QuinoaTrim may be used in dietary supplements, beverages and foods.

Global trends to watch in 2014

11.19.2013

By Keith Nunes

Function, modified convenience and foraged ingredients will be on the food and beverage industry's radar next year.

Consumers remain confused about nutrition, functional foods

10.02.2013

By Keith Nunes

But interest in learning more about functional foods remains high.

Seeking new sources of energy ingredients

08.02.2013

By Donna Berry

Suppliers are developing the next generation of functional ingredients for the energy segment

On the cusp of a healthy beverage boom

07.09.2013

By Donna Berry

Beverage developers are using a variety of ingredients to add value to their products.

F.D.A.’s Taylor: Adding caffeine to products a ‘potentially dangerous path’

05.03.2013

By Keith Nunes

The F.D.A. is taking a carrot or stick approach to addressing the issue of caffeine being added to foods and beverages.

Immune system support segment continues to evolve

04.26.2013

By Keith Nunes

Food and beverages featuring ingredients such as prebiotics, probiotics and beta glucans may improve immune system support

Digestive health category remains robust

03.29.2013

By Keith Nunes

Fiber and probiotics remain key drivers in the segment

Nutrient premixes stir up fortification

02.25.2013

By Laurie Gorton

To satisfy the health-and-wellness consumer, formulators turn to prepared blends of vitamins, minerals and more.

Interest in superfruits into new phase

12.27.2012

By David Phillips

Marketers continue to promote the health benefits of superfruits and introduce new varieties.

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