The company’s portfolio targets consumers interested in high-protein, low-sugar, no-sugar and functional beverages.

More than 400 products were introduced at the annual event.

Four coffee varieties are available.

Functional health claims on packaging help shoppers make consistent choices.

Decaffeinated products, high-protein and functional formulations are trending.

Specialty Food Association sees snack innovation, South Asian flavors and more.

New products aim to capitalize on increased consumer interest in experimenting with alcohol-free options.

The restaurant association’s report also highlighted cold brew beverages and Southeast Asian cuisine.

Report foresees new and continuing trends in food and beverage.

Kroger’s market research arm finds retail priorities shifting across age groups.