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Kansas Dairy Ingredients facility in Hugoton, Kansas

Kansas Dairy Ingredients invests in plant expansion

06.22.2021

By Eric Schroeder

Will spend $45 million to upgrade facility in Hugoton, Kan.

Is it time to reevaluate organic dairy production standards?

06.09.2021

By Donna Berry

Consumer sentiment about antibiotic usage may be changing.

Sports nutrition beverages in chocolate and vanilla flavors

Dairy protein still a force in sports nutrition products

04.22.2021

By Jeff Gelski

Clean label promotions are possible with milk protein, collagen.

Whey protein shake with chocolate flavor

Whey's role in healthy aging

04.05.2021

By Jeff Gelski

Whey protein also provides immunity benefits.

Protein pancakes from Kodiak Cakes, Power Smoothie blend from Dole and tortilla-style protein chips from Quest

Dairy ingredients fueling product innovation

03.23.2021

By Donna Berry

The consumer’s quest for protein creates new opportunities.

Fonterra launches milk phospholipids

02.08.2021

By Sam Danley

Complex lipids aid in stress management, muscle recovery.

IDFA names Laureate Award winner

01.26.2021

Sue Taylor was recognized during kickoff of 2021 Dairy Forum.

Sosland Publishing to launch Dairy Processing

01.15.2021

By Sam Danley

New informational brand will debut as a quarterly magazine in 2021.

Live real farms dairy plus almond milk in chocolate and original varieties

Protein blends creating new beverage opportunities

12.10.2020

By Donna Berry

Combinations of animal and plant proteins creating a new category of beverages.

Diversified Ingredients acquires dairy facility from Foremost Farms

10.21.2020

By Sam Danley

Launches joint venture with Johnson Farms, Inc.

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Dairy Ingredients
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Kansas Dairy Ingredients invests in plant expansion

Is it time to reevaluate organic dairy production standards?

Dairy protein still a force in sports nutrition products

Whey's role in healthy aging

Dairy ingredients fueling product innovation

Fonterra launches milk phospholipids

IDFA names Laureate Award winner

Sosland Publishing to launch Dairy Processing

Protein blends creating new beverage opportunities

Diversified Ingredients acquires dairy facility from Foremost Farms

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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Dairy Ingredients
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