Chr. Hansen finds most consumers want to learn more about gut health.

New additions help manufacturers formulate with less added sugar. 

A resilient supply chain and measurable sustainability metrics seen as keys to growth.

Remilk develops dairy-identical proteins through fermentation. 

Joe Coote will take the helm of the cooperative in March. 

Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum.