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Jungbunzlauer expands xanthan gum capacity

02.20.2020

By Sam Danley

Invests in new fermentation, purification equipment.

JBS USA to acquire Empire Packing for $238 million

02.19.2020

By Ryan McCarthy

The company operates five production facilities in the United States.

Givaudan, Bühler to build plant-based food innovation center

02.14.2020

By Susan Reidy

It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.

Hormel to expand manufacturing footprint with new plant

02.13.2020

By Ryan McCarthy

Company is targeting a November 2020 opening.

Smithfield to close California pork plant

02.12.2020

By Ryan McCarthy

Facility in San Jose, Calif., makes ready-to-cook bacon and corned beef.

ADM expands non-G.M.O. soy protein capabilities in The Netherlands

02.12.2020

By Holly Demaree-Saddler

Goal is to meet demand for plant-based protein in the European market.

Seaboard to invest $100 million in pork plant

02.11.2020

By Ryan McCarthy

Company to make upgrades to facility in Guymon, Okla.

Scoular to sell edible bean business

02.11.2020

By Holly Demaree-Saddler

Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.

Country Archer closes $12 million funding round

02.11.2020

By Erica Shaffer

Meat snack maker plans to move into a bigger facility in spring.

Cargill to invest $6.4 million in food pilot facility expansion

02.07.2020

By Sam Sosland

Marks large-scale expansion of Cargill’s food pilot operations in Minnesota.

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Facilities
RSS

Jungbunzlauer expands xanthan gum capacity

JBS USA to acquire Empire Packing for $238 million

Givaudan, Bühler to build plant-based food innovation center

Hormel to expand manufacturing footprint with new plant

Smithfield to close California pork plant

ADM expands non-G.M.O. soy protein capabilities in The Netherlands

Seaboard to invest $100 million in pork plant

Scoular to sell edible bean business

Country Archer closes $12 million funding round

Cargill to invest $6.4 million in food pilot facility expansion

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Kemin expands oxidation solutions portfolio

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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