Maxwell Foods to shutter N. Carolina pork plant 08.11.2020 By Ryan McCarthy Facility in Goldsboro, NC, will cease operations in 2021.Read More
Agri Beef to build new processing plant 08.03.2020 By Joel Crews True West Beef is a partnership between the company and regional cattle ranchers and feeders.Read More
Opinion: Meat sector faces struggles amid growth 07.03.2020 By Josh Sosland There are many good reasons to consider keeping meat packing plants open amid the pandemic, but inaccurately raising the specter of widespread hunger is not one of them.Read More
Lloyd's partners with Pig Beach on pulled meat products 06.29.2020 By Erica Shaffer New Hormel Foods brand products made with Pig Beach Mustard BBQ Sauce.Read More
Tyson Foods shuttering South Carolina plant 06.26.2020 By Erica Shaffer The facility employed more than 100.Read More
Maple Leaf Foods introduces blended 50/50 products 06.16.2020 By Erica Shaffer The products are made with half meat and half plant-based and natural ingredients.Read More
FSIS extending STEC testing to additional raw beef products 06.16.2020 By Erica Shaffer Comments on the proposed plan are due on or before August 3.Read More
Hormel adds hot dog toppings to chili line 06.15.2020 By Joel Crews The new pour-on products are designed to upgrade hot dogs.Read More
Meatpacking facilities at 95% of ‘average capacity’ from 2019 06.10.2020 By Ryan McCarthy Facilities remained open following President Trump’s executive order in late April.Read More
Tyson Foods idling Iowa pork plant 05.29.2020 By Erica Shaffer A delay in test results and other factors prompted the decision.Read More