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Functional dairy foods – Beyond basic nutrition

06.15.2016

By Donna Berry

Dairy product formulators are developing new products with an eye toward improving health and wellness.

Slideshow: Butter innovations churning retail sales

06.14.2016

By Donna Berry

Consumers are returning to butter as they shun products perceived as artificial.

Slideshow: Redefining gelato with innovation

06.01.2016

By Donna Berry

The Gelato World Tour awards Colombian creation best of the Americas-East.

Grupo LaLa to acquire U.S. assets from Laguna Dairy

05.31.2016

By Eric Schroeder

Acquisition includes three production plants and five brands.

Dairy items register highest organic price premiums

05.25.2016

By Jeff Gelski

Sales of organic eggs, yogurt and milk continue to take up more market share, though, according to U.S.D.A. data.

Dippin’ Dots dials up strong sales

05.24.2016

By Eric Schroeder

Growth fueled by franchise program, strategic partnerships and expanded distribution.

General Mills files patent on using yogurt whey in food

05.24.2016

By Jeff Gelski

Previously liquid yogurt whey did not have the suitable characteristics for use in processed foods.

Emmi ropes Cowgirl Creamery

05.17.2016

By Monica Watrous

Acquisition strengthens Swiss company's position in the U.S. specialty cheese market.

Dean Foods gets Friendly’s

05.10.2016

By Keith Nunes

Friendly's has one manufacturing plant and processes ice cream and other frozen dessert products.

Beverage makers capitalizing on dairy

05.05.2016

By Donna Berry

Manufacturers focused on adding protein to new product formulations.

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