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Innovation driving drinkable yogurt category

10.17.2016

By Rebekah Schouten

Drinkable yogurt sales are projected to grow 11% in 2016, Mintel said.

Blue Bell Ice Cream expands recall over contaminated cookie dough

10.11.2016

By Keith Nunes

Products included in the recall were manufactured between Feb. 2, 2016, and Sept. 7, 2016.

Good Culture shaking up sleepy cottage cheese category

09.28.2016

By Monica Watrous

C.e.o.: 'We’re over 10 times sales from last year.'

Blue Bell recalls chocolate chip cookie dough ice cream

09.22.2016

By Rebekah Schouten

The potentially Listeria-contaminated cookie dough pieces were provided by a third-party supplier.

General Mills challenged by yogurt, cereal trends

09.21.2016

By Keith Nunes

The company expects to experience better results during the rest of the year due to favorable comps, innovation and restructuring efforts.

Cottage cheese brand secures additional funding

09.19.2016

By Monica Watrous

Good Culture closes on $3 million round led by existing investors CAVU Venture Partners, 301 Inc.

Keeping ice cream sales afloat

09.16.2016

By Monica Watrous

Consumption is declining, but premium options bring growth to category, says Mintel.

Continental Dairy adds butter, buttermilk powder to product line

09.15.2016

By Ron Sterk

Butter production began Sept. 11.

Keeping dairy clean and authentic

09.12.2016

By Donna Berry

Product developers have several ingredient options to consider when formulating clean label dairy products.

Bringing trust to cheese

09.06.2016

By Donna Berry

In the wake of food fraud in Parmesan cheese, Schuman Cheese is taking steps to earn consumer trust.

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