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Pizza Hut debuts the Crazy Cheese Crust pizza

04.03.2013

By Staff

The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.

Smart Balance debuts blended butter sticks

04.02.2013

By Staff

The product is made with real butter and a blend of palm fruit, canola and purified fish oils.

Dunkin’ Donuts taps Baskin-Robbins for coffee inspiration

04.01.2013

By Staff

Two new iced coffee drinks are based on sister brand's ice cream flavors.

Cal-Maine income rises on strength in specialty eggs

04.01.2013

By Staff

Recent acquisitions also helped provide a boost for the company.

Digestive health category remains robust

03.29.2013

By Keith Nunes

Fiber and probiotics remain key drivers in the segment

Variety dominates the spread category

03.26.2013

By Donna Berry

Unique flavors and applications add life to a once staid category

Ben & Jerry’s unveils new flavors

03.25.2013

By Staff

This year's launches include chocolate ice cream with peppermint and fudge swirls and mint cookie balls.

Shamrock Farms to build $50 million plant in Virginia

03.18.2013

By Keith Nunes

The new plant will allow the company to extend its product lines nationally.

Pinkberry adds Greek yogurt

03.15.2013

By Staff

The product is fresh, not frozen, with 15 grams of protein per serving.

Saputo to close a Quebec cheese plant

03.15.2013

By Staff

Announcement follows Saputo's decision to end its European cheese business.

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