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Blue Bell almost back

08.17.2015

By Eric Schroeder

Company plans to re-enter select markets on a limited basis beginning Aug. 31.

Dessert any time of day

08.11.2015

By Keith Nunes

Indulgent flavors associated with post-meal treats are showing up in yogurt and nutrition bar applications.

Flavorful twists add spice to dairy

08.11.2015

By Donna Berry

Product developers are looking abroad for new flavor concepts and varieties.

Sales continue to slide for Dean Foods

08.11.2015

By Keith Nunes

The company faces challenges as consumers drink less milk and eat less cereal.

WhiteWave acquires organic yogurt brand

08.07.2015

By Monica Watrous

Wallaby generated more than $45 million in sales in the year ended June 2015.

Blue Bell to rebuild

08.06.2015

By Monica Watrous

Ice cream maker has resumed production in Sylacauga, Ala., after receiving approval from the state health department.

Q&A: The remarkable rise of Noosa

08.05.2015

By Monica Watrous

Co-founder of Australian yogurt brand discusses the challenges of product development in a crowded category.

Flour edges out milk as optimal vitamin D vehicle

08.05.2015

By Josh Sosland

U.K. study says flour fortification may be best way to reduce vitamin D deficiency.

Dannon, Starbucks partnership evolves

07.29.2015

By Monica Watrous

Companies introducing fruit-on-the-bottom Greek yogurt products in grocery stores.

Research: Delivering probiotics via dairy products

07.28.2015

By Donna Berry

Data shows dairy products may be a desirable delivery vehicle for probiotics.

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