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Senate champions sought for G.M.O.-labeling bill

08.25.2015

By Jay Sjerven

A sense of urgency pervades the debate.

Report questions beef safety

08.24.2015

By Erica Shaffer

Consumer Reports says beef from grass-fed organic cattle is less likely to contain bacteria.

General Mills files patent on frosting low in trans fat

08.19.2015

By Jeff Gelski

One option avoids using partial hydrogenation.

Can Blue Bell bounce back?

08.19.2015

By Monica Watrous

Company's return to form important to growth of the U.S. ice cream market, says Packaged Facts.

Blue Bell almost back

08.17.2015

By Eric Schroeder

Company plans to re-enter select markets on a limited basis beginning Aug. 31.

Changing consumer trends – It’s not just millennials

08.17.2015

By Keith Nunes

New research shows the changes taking place in consumer purchasing patterns are far more pervasive than many have imagined.

Food safety on the verge

08.14.2015

By Laurie Gorton

Certain microorganisms pose the most danger to the safety of baked foods and snacks as new FSMA regulations stand.

F.D.A. updates added sugars proposal

08.11.2015

By Jay Sjerven

The agency seeks a daily value for added sugars on the Nutrition Facts label.

Different options for national G.M.O. labeling

08.06.2015

By Jeff Gelski

Enjoy Life Foods wants national uniformity but not the kind found in the Safe and Accurate Food Labeling Act.

Blue Bell to rebuild

08.06.2015

By Monica Watrous

Ice cream maker has resumed production in Sylacauga, Ala., after receiving approval from the state health department.

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