Ingredion petitions F.D.A. for diabetes health claim 09.16.2015 By Jeff Gelski Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.Read More
F.D.A. finalizes F.S.M.A. preventive controls rules 09.11.2015 By Rebekah Schouten The two rules finalized focus on implementing modern food manufacturing processes for human and animal foods.Read More
User fees remain a point of contention 09.09.2015 By Jay Sjerven Associations ask administration to seek higher appropriations for food safety in F.Y. 2017.Read More
Vilsack urges renewal of healthy school meal law 09.02.2015 By Laura Lloyd The Secretary of Agriculture cites broad-based support in his call for action.Read More
C.D.C., consumers differ on top food fear 09.02.2015 By Rebekah Schouten While 36% of people in a survey cited “chemicals in food” as the top food safety issue, the C.D.C. says foodborne illness is a greater health concern.Read More
C.D.C.: Schools offer healthier meals 08.28.2015 By Erica Shaffer Agency finds many schools are taking positive steps to reduce sodium, increase fruits and vegetables.Read More
SunOpta invests in stand-up pouch packaging 08.26.2015 By Eric Schroeder Company expanding capabilities in frozen fruit, roasted snacks and fruit snack platforms.Read More
Kraft Heinz recalling Oscar Mayer turkey bacon 08.26.2015 By Monica Watrous Products at risk for early spoilage due to possible adulteration.Read More
Healthy food recalls on the rise 08.26.2015 By Eric Schroeder Stericycle report shows more than 60% of food recalls are related to healthy products.Read More
F.D.A. rules Just Mayo violates federal law 08.26.2015 By Jeff Gelski The product does not qualify as mayonnaise, nor does it qualify for a health claim of reduced heart disease risk, according to a warning letter.Read More