Fermented pasta, anyone? 01.21.2025By Brooke JustPinsa Love founder Jordan Fainberg is launching Fermentelli Pasta.
Using ingredients to control ListeriaBy Donna BerryHigh-profile food recalls in 2024 highlight the role of ingredients as a food safety intervention.
All G’s bovine lactoferrin receives self-affirmed GRAS By Brooke JustCompany uses precision fermentation to develop recombinant proteins.
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