Food Business News Weekly

02.07.2025

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Slideshow: New products from Ferrero North America and Mondelez International

Cookie innovations are heading towards retail stores.

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Slideshow: Campbell’s sets sights on cookie, cracker innovations

Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

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Kemin expands oxidation solutions portfolio

Olessence plant extract blends may boost flavor, preserve freshness.

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JTM Foods acquiring some Smucker brands

The brands to be acquired are expected to have sales of $60 million in 2025.

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What’s next for cultivated meat?

Speakers at the Tufts University Cellular Agriculture Innovation Day discussed the forecast for the category.

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Wixon appoints food scientist for protein division

Thomas Merz has strong background in seasoning and flavor applications.

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MGP Ingredients names new president of ingredients unit

Company promotes Michael Buttshaw.

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Wenda Ingredients expands natural phosphate replacer line

TasteNrich HyBind PR3 may enhance taste and juiciness of meat products.

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Ingredion investing $100 million in Indianapolis facility

Project aims to expand texture solutions.

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Solina expands US portfolio with Sokol acquisition

Sokol Custom Ingredients supplies savory and sweet sauce solutions.

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Ciranda launches e-commerce website

Ciranda.com offers ingredient information, ordering and documentation.

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CIO joins Dawn Leadership Team

Jeremy Bartusch leads efforts to advance technology.

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North America trade war starts Tuesday

The United States is set to impose 25% tariffs on goods from Canada and Mexico.

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Technology extends shelf life of bread

Innophos expands its Levair portfolio.

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CPM Crown launches facility services program

The Lifecycle360 Single Support Services may streamline, optimize facilities.

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