Checkers and Rally’s are collaborating with John Soules Foods to bring the drive-thru restaurant chain’s chicken bites to the frozen aisle. The all-white meat chicken bites may be purchased at Kroger, Dollar General and Family Dollar stores.

“Consumers are increasingly craving the convenience of enjoying their favorite restaurant items at home,” said Michael Pierce, head of marketing at John Soules Foods. “We’re thrilled to partner with Checkers and Rally’s to bring the taste and quality of their signature chicken bites to grocery store freezers, making it easier than ever for fans to enjoy them.”

PS Seasoning is debuting a steak seasoning line that features four flavor varieties: black tie, chop shop, on the rocks and multi tool.

“Our new steak seasoning line reflects our continued commitment to flavor innovation,” said Joe Hanni, chief executive officer of PS Seasoning. “Each blend is crafted to transform everyday meals into extraordinary culinary experiences. We are excited to bring these bold, unique flavors to our customers and help elevate their cooking adventures.”

Sports snack producer Honey Stinger is unveiling peanut butter energy waffles. Organic peanut butter and organic honey are sandwiched between two organic waffles, according to the company. The waffles are available in three flavors: peanut butter, peanut butter chocolate and peanut butter strawberry. The flavors are available in singles, six packs, 12 packs and 16 packs.

“Peanut butter is more than a flavor — it’s a cultural staple and a nutritional powerhouse,” said John D’Alessandro, chief executive officer of Honey Stinger. “We wanted to create something that not only tastes incredible but also fuels performance in a meaningful way. These new peanut butter waffles are a game-changer for anyone looking to stay energized, whether they’re on the trail, at the gym, or just tackling their day. We couldn’t be more excited for this launch.”

Hormel Foods subsidiary Applegate is adding a new breakfast line. The Applegate Naturals breakfast sandwiches will offer two varieties: chicken and maple breakfast sausage, egg and cheese on a biscuit and turkey breakfast sausage, egg and cheese on an English muffin. Each sandwich is formulated with 12 to 14 grams of protein per serving.

“Our breakfast sausages are a customer favorite, and with these new breakfast sandwiches, we’ve made it even easier and more delicious to enjoy them on the go,” said Joseph O’Connor, president of Applegate. “As a parent, it’s personally important to me that we continue to introduce products with high-quality, simple ingredients, and meat sourced from animals raised with no antibiotics, ever. I’m confident our breakfast sandwiches deliver on these promises and will quickly become a favorite breakfast option for the whole family.”

Organic snack and food company Nature’s Path is launching a protein granola line. The granola is available in dark chocolate and almond butter protein granola and peanut butter protein granola. Each flavor is formulated with 10 grams of pea protein and 21 grams of whole grains per serving.

“This is a breakthrough moment for Nature’s Path and Love Crunch as we continue to expand the variety of organic foods we provide,” said Arjan Stephens, president of Nature’s Path and founder of Love Crunch Granola. “Our new protein granola elevates the entire granola aisle with a superior organic product that contains protein and mouth-watering taste while allowing us to stay true to our mission of leaving the Earth better than we found it by using ingredients that prioritize people and planet.” 

Dunkin’ and Danone North America are bringing Dunkin’s cold foam creamers to retail stores. The creamers are available in extra extra and chocolate flavors, as well as a limited time s’mores creamer.

“Danone is always looking for new ways to elevate and personalize the at-home coffee experience,” said Jennifer Michuda, senior director, creamers at Danone North America. “Cold foam is a fan-favorite, so we’re thrilled that the new ready-to-use Dunkin’s cold foam creamers give fans an easy way to personalize their coffee experience, elevating their daily cup of coffee at home into the ultimate little treat moment.”

Caulipower is launching a frozen dill pickle pizza. The gluten-free pizza is formulated with a white bechamel sauce, dill pickle brine, mozzarella, roasted garlic and a dill garnish on a cauliflower-based pizza dough. Each serving offers 400 calories and 14 grams of protein.

“This isn’t just pizza — it’s a flavor revolution,” said Gail Becker, founder of Caulipower. “To celebrate the humble pickle’s new celebrity status, we added it to our signature cauliflower crust offering consumers a veggie-forward option that proves you can still enjoy pizza without compromise. The first ever frozen dill pickle pizza? Yeah, we did that.”

Maïzly is unveiling a corn-based milk in the United States. The milk is available in original and chocolate flavors. Each flavor is dairy-free and gluten-free.

“We’re excited to be launching this innovative product to market, after several years of research and innovation,” said Tim Leclercq, co-founder and chief executive officer of Maïzly.

Celsius Holdings, Inc. is debuting a line of zero-sugar powder sticks. The flavors are available in fruit punch, blue razz, strawberry watermelon, arctic cherry and lemon lime flavors. Each flavor is caffeine-free.

“The Celsius brand has long been synonymous with fitness and favored by consumers who prefer zero-sugar, refreshing energy drinks,” said Kyle Watson, chief marketing officer. “Celsius Hydration is the perfect complement to our portfolio of functional beverages and gives consumers more occasions to enjoy the great-tasting and refreshing beverage experience that has propelled Celsius to become the No. 3 energy drink brand in the United States.”

Fulfil Nutrition, a joint venture from The Hershey Co. and The Ferrero Group, is launching a line of protein snacks.

The protein bites offer 15 grams of protein, 3 grams of sugar and 1 gram of sugar. Two flavors are offered: chocolate salted caramel and chocolate peanut caramel.

The biggest bar offers 20 grams of protein, 2 grams of sugar and 3 to 4 grams of net carbs. Three flavors are offered: chocolate salted caramel, chocolate peanut caramel and chocolate peanut butter made with Reese’s peanut butter.

The chocolate peanut butter bar is formulated with Reese’s peanut butter and offers 15 grams of protein, 3 grams of net carbs and 1 gram of sugar.

“Our latest product line is all about delivering consumers a protein-packed boost that’s convenient and delicious,” said Garret Adrian, Fulfil brand manager. “By expanding our line with new size, forms and exciting flavors, we’re making it easier for consumers to get their protein boost anytime, anywhere.”

Prairie Farms and Hiland Dairy are partnering to unveil ProPack Snack, a high-protein cottage cheese. Each 4-oz pack offers 12 grams of protein per serving.

“We are thrilled to introduce ProPack Snack, an innovative product that reflects our commitment to providing high-quality dairy options that cater to modern consumers’ lifestyles,” said Matt McClelland, chief executive officer and executive vice president of Prairie Farms, and Rick Beaman, president of Hiland Dairy. “Whether you’re looking for a post-workout snack or a satisfying mid-day boost, ProPack Snack delivers protein-packed goodness without compromising on taste.”