Stonewall Kitchen selects Lees as CFO 03.16.2020 By Rebekah Schouten King, Frost promoted to new positions.Read More
New egg-based snack bars deliver ‘superior nutrition and superior convenience’ 03.13.2020 By Rebekah Schouten Scramblers’ Original Omelet Bar made with organic, free-range eggs.Read More
Slideshow: New products from Unilever, Danone, Brekki 03.13.2020 By Rebekah Schouten Companies debut new dairy-free desserts, yogurt alternatives and overnight oats.Read More
Chips Ahoy! meets Hershey’s and Reese’s brands in new cookies 03.12.2020 By Rebekah Schouten Mondelez International and The Hershey Co. launch two candy-cookie mashups.Read More
Beyond Meat brings Beyond Breakfast Sausage to retail 03.11.2020 By Rebekah Schouten Plant-based meat made with protein from peas and brown rice.Read More
Protein2O rolls out plant-based protein water 03.11.2020 By Rebekah Schouten Developing the beverage was ‘one of the biggest challenges in the company’s history.’Read More
Slideshow: Innovation for the keto craze 03.11.2020 By Rebekah Schouten The keto market is projected to reach $15.6 billion by 2027.Read More
Nestle unveils cookie-coated Drumstick treats 03.10.2020 By Rebekah Schouten New Crushed It! line includes brand’s first bars.Read More
Frozen oat milk pops land on shelves 03.10.2020 By Rebekah Schouten Chloe’s launches plant-based, dairy-free novelties.Read More
Mondelez picks Polit as new CIO 03.10.2020 By Rebekah Schouten Joins company from Procter & Gamble.Read More