O’dang debuts new and reformulated hummus dressings 06.05.2020 By Rebekah Schouten Recipe revamp is part of company’s brand refresh.Read More
Skippy adds three new peanut butter product lines 06.03.2020 By Rebekah Schouten Innovation is focused on ‘high-protein, plant-based functional foods,’ Hormel says.Read More
Slideshow: Bite-size is big in food innovation 06.03.2020 By Rebekah Schouten Minis and bites are growing amid new retail and foodservice offerings.Read More
Casey’s brings aboard Butler as new CIO 06.02.2020 By Rebekah Schouten He joins the convenience retailer from Dine Brands Global.Read More
Iconic introduces protein drinks for children 06.02.2020 By Rebekah Schouten Iconic Kids beverages contain no sugar and 8 grams of protein. Read More
Jack Daniel’s debuts canned cocktails 06.01.2020 By Rebekah Schouten Ready-to-drink beverages come in three varieties.Read More
Califia Farms offers new plant-based spread 06.01.2020 By Rebekah Schouten Debut of Plant Butter launches company into new category.Read More
Herdez creates new creamy salsa line 05.29.2020 By Rebekah Schouten Salsa Cremosa products build on the success of the brand’s guacamole salsa.Read More
Slideshow: New menu items from Starbucks, Taco Bell, Arby’s 05.29.2020 By Rebekah Schouten Restaurants offer refreshing new beverages as summer approaches.Read More
Kellogg brings Kashi Go brand into the frozen aisle 05.28.2020 By Rebekah Schouten New Protein Waffles provide 13 grams of protein per serving.Read More