Home » Authors » Kimberlie Clyma

Articles by Kimberlie Clyma

Papa John’s to shift global headquarters to Atlanta

09.17.2020

By Kimberlie Clyma

Will include menu innovation and marketing fucntions.

Beyond Meat burgers in trays on manufacturing line

Beyond Meat to build plant in China

09.10.2020

By Kimberlie Clyma

Will be the first plant-based protein company to build a production facility in China.

Tyson taps King to lead poultry business

09.04.2020

By Kimberlie Clyma

Has more than 35 years of experience in the poultry industry.

John Soules breaks ground on Alabama plant expansion

08.12.2020

By Kimberlie Clyma

After completion, the plant will be able to produce more than 200 million lbs of fully cooked beef and chicken products annually.

JBS subsidiary to build new Italian meats, charcuterie plant

08.12.2020

By Kimberlie Clyma

Investment in facility valued at $200 million.

Maple Leaf hires new VP of global industry and government relations

07.28.2020

By Kimberlie Clyma

Nadia Theodore to join company from the Canadian government.

Pilgrim’s Pride CEO takes leave of absence to build defense against price-fixing indictment

06.15.2020

By Kimberlie Clyma

Four poultry company executives from Pilgrim’s Pride and Claxton Poultry were named by the DOJ.

Johnsonville halts operations at Kansas sausage facility

05.14.2020

By Kimberlie Clyma

Five employees tested positive for COVID-19 at the plant.

President Trump signs executive order to keep meat facilities running

04.29.2020

By Kimberlie Clyma and Ryan McCarthy

The action will make processing facilities ‘critical infrastructure.’

Smithfield Foods facilities in Montmouth and St. Charles, Illinois

Smithfield shuts down operations at two Illinois facilities

04.27.2020

By Kimberlie Clyma

The company reported ‘a small number’ of the 1,700 employees tested positive for COVID-19.

12
Feb
2025
Register
The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Galleries

New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

Design, CMS, Hosting & Web Development :: ePublishing

Articles by Kimberlie Clyma

Papa John’s to shift global headquarters to Atlanta

Beyond Meat to build plant in China

Tyson taps King to lead poultry business

John Soules breaks ground on Alabama plant expansion

JBS subsidiary to build new Italian meats, charcuterie plant

Maple Leaf hires new VP of global industry and government relations

Pilgrim’s Pride CEO takes leave of absence to build defense against price-fixing indictment

Johnsonville halts operations at Kansas sausage facility

President Trump signs executive order to keep meat facilities running

Smithfield shuts down operations at two Illinois facilities

Featured Webinars

12

The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Articles

Kemin expands oxidation solutions portfolio

Ferrero to acquire protein snacks brand Power Crunch

Egg prices soar to record highs as HPAI hits Midwest

PepsiCo US Foods welcomes new CEO

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations