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Articles by Monica Watrous

Keurig issues safety recall on mini brewers

12.23.2014

By Monica Watrous

Affects more than 7 million machines.

Pizza Hut — It’s complicated

12.23.2014

By Monica Watrous

While other brands are paring down, the pizza chain has added 25 new ingredients.

The future of food service

12.22.2014

By Monica Watrous

Food Genius forecasts 10 trends for 2015.

Capitalizing on snacks appeal

12.18.2014

By Monica Watrous

Bites, minis and samplers are on the rise, says Packaged Facts.

Rabobank: Dairy prices dropping

12.18.2014

By Monica Watrous

Strong milk production and weak consumption trends forced prices to fall.

Gluten-free, organic driving growth for General Mills

12.17.2014

By Monica Watrous

Company focused on improving performance in cereal, yogurt and snacks.

Olive Garden showing signs of a turnaround

12.17.2014

By Monica Watrous

Despite the brand's progress, Darden Restaurants recorded a loss during the quarter.

Slideshow: General Mills whips up on-trend innovation

12.16.2014

By Monica Watrous

More than 50 new products include gluten-free snack bars, high-protein oatmeal and Greek yogurt mousse.

McCormick’s pipeline heats up

12.16.2014

By Monica Watrous

New products include skillet sauces, gluten-free mixes and Latin-inspired flavors.

Shaking up the pizza category

12.15.2014

By Monica Watrous

Truffle oil and kale may be trending, but pepperoni remains the perennial favorite, according to Datassential.

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