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Dr. Temple Grandin, PhD, has been a contributing editor writing exclusively for MEAT+POULTRY since 1995. Her “From the Corral” column focuses on animal welfare news and trends. Grandin is a professor of animal science at Colorado State University and is regarded worldwide as the world’s leading authority on livestock handling and animal welfare.
More than 400 products were introduced at the annual event.
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.