US restaurant industry forecast to reach $1.5 trillion in sales 02.18.2025 By Caleb Wilson The sales forecast for 2025 comes from the National Restaurant Association.Read More
PKN unveils pecan milk alternative 02.18.2025 By Will Newton The product is free from gums, added sugars and additives.Read More
Dairy Farmers of America debuts low-calorie milk 02.18.2025 By Will Newton The milk is available in three flavors.Read More
Children-focused plant-based beverage startup valued at $20 million 02.18.2025 By Brooke Just PlantBaby closes series seed equity financing round.Read More
Entrepreneurs ‘brand battle’ in pitch slams 02.18.2025 By Brooke Just Brandjectory, DreamMakers Accelerator Program offer “Investor Pitch: Brand Battle” event.Read More
MeliBio wins AHN’s inaugural pitch competition 02.18.2025 By Brooke Just Company was chosen for its plant-based honey product at NGT3 event.Read More
Keychain expands AI-powered platform 02.18.2025 By Brooke Just Company adds packaging, ingredient options following $5 million investment.Read More
Where cookies meet the air fryer 02.18.2025 By Brooke Just Molly Bz launches air fryer cookies under sub brand, The Trashy Gourmet. Read More
Menu innovation driving Wendy’s recent success 02.18.2025 By Michael Costa Commodity inflation may impact the company in 2025.Read More
TreeHouse Foods’ new plan to boost profitability 02.18.2025 By Russell Redman Company’s frozen griddle products plant is back in operation after recall shutdown.Read More