Chipotle debuts new restaurant concept 02.15.2023 By Monica Watrous Farmesa is a California-inspired eatery serving customizable bowls.Read More
Conn’s inks licensing deal with Mikesell’s 02.15.2023 By Eric Schroeder Potato chip maker will make snacks in Zanesville, Ohio, plant.Read More
Slideshow: Capitalizing on convenient snacking 02.15.2023 By Sarah Straughn Recent bar category innovation features specialized and plant-based ingredients.Read More
Chick-fil-A tests cauliflower sandwich 02.15.2023 By Caleb Wilson The sandwich is the result of a four-year development process.Read More
Bonne Maman debuts hazelnut chocolate spread 02.15.2023 By Sarah Straughn Premium preserve brand launches spread to US market.Read More
Centr and Kyowa Hakko launch functional water 02.15.2023 By Sarah Straughn New sparkling water aims to support cognitive health.Read More
Restaurant Brands International plans ‘new era of growth’ under new leadership 02.15.2023 By Monica Watrous Parent company of Burger King, Tim Hortons focusing on improving franchisee profitability.Read More
Global regions to influence Coca-Cola pricing actions 02.15.2023 By Jeff Gelski Net income slips 2% in the fiscal year.Read More
Subway officially on the block 02.14.2023 By Keith Nunes Business may be valued at more than $10 billion.Read More
Equinom expands leadership team 02.14.2023 By Caleb Wilson Ephi Eyal will head the company’s North America division and Adi Costa will lead the R&D department.Read More