It’s no alternate reality: plant-based proteins are expected to become an entrenched category. As products are developed, manufacturers must address potential challenges in appearance, flavor, texture and mouthfeel. Because there is no one-size-fits-all approach, developers can team with experts who understand the synergistic systems needed to create satisfying products.
Explore the “know” before going to market. This includes knowing your customer, your competition and your manufacturing process. The latter involves ensuring ingredient compatibilities, processing efficiencies and in-plant testing. This is know-how that Kemin Food Technologies provides through its dedicated use of applied science to address industry challenges.
Today’s operating environment calls for creativity, as consumers seek out value but don’t want to compromise on taste, quality or foods that meet their lifestyle preferences. Trained chefs are using their culinary skills and inherent creativity to provide food manufacturers with cost-efficient, versatile solutions that won't break the bank for consumers. Learn what ADM’s culinary experts are up to in their kitchens to help you deliver value without compromise.
Timing is everything in food and beverage innovation. It is paramount to be an early participant and to confidently bring your best innovations to market with an ingredient partner that has no broken links in the supply chain. Sourcing ingredients is easier than ever with Prinova USA, a NAGASE Group Co.