Roquette has launched four multi-functional pea proteins ingredients to enhance taste, texture and creativity in plant-based food and high-protein nutritional products. 

Ask these 5 questions when developing a multigrain blend for breads, crackers and snack foods.

Ingredient proven to boost mood and mind health, sleep quality and chronic disease management.

See what food safety & quality initiatives companies need to prioritize to prepare for the future.

Our sustainability programs work towards healthy people, a healthy planet, and healthy business.

Meet three amazing manufacturing frontline stars who have elevated their factories to new heights.

Learn how umami can help reduce sodium in baked goods by up to 43% while maintaining palatability. 

Almond ingredients give plant-based yogurts the sensory qualities consumers demand.

Biotechnology is revolutionizing the world of natural colors, offering new and captivating shades.

Milk fat globule membrane is a powerful dairy protein fraction that fuels infant formula by delivering key nutrients for proper growth and development. Now studies show that consumption of MFGM throughout the lifecycle may assist with healthy aging. In addition to whey protein benefits, MFGM sourced from bovine milk has been clinically shown to support cognition, cardiovascular health, gut health and mobility in adults.