Dr. Praeger’s debuts Cauliflower Veggie Burger 04.15.2021 By Emily Park Contains six vegetables and 9 grams of plant-based protein.Read More
Nomad Foods acquires Croatian food business 04.14.2021 By Josh Sosland Expands Nomad presence in Eastern Europe.Read More
Forager Project introduces frozen desserts made from cashew milk 04.06.2021 By Rebekah Schouten Plant-based products are certified organic and vegan.Read More
Greek entrepreneur debuts plant-based frozen desserts made with olive oil 04.06.2021 By Monica Watrous Wildgood has creamy texture and low saturated fat content.Read More
Halo Top creates new Keto Pops line 03.31.2021 By Rebekah Schouten Wells Enterprises subsidiary also adds three new flavors to Keto Series Pints portfolio.Read More
Yasso debuts frozen Greek yogurt bites 03.25.2021 By Rebekah Schouten Yasso Poppables are coated with chocolate and sprinkled with quinoa crunch. Read More
Planterra Foods extending OZO brand into frozen foods 03.24.2021 By Keith Nunes The introduction follows refrigerated products launched in 2020.Read More
New frozen meal features lasagna ‘noodles’ made from chicken 03.23.2021 By Rebekah Schouten Real Good Foods adds Chicken Lasagna Bowl to lineup.Read More
Organic fighting supply chain challenges in frozen foods 03.12.2021 By Donna Berry Tight ingredient supply chain is challenging manufacturers.Read More
Kind blends new frozen smoothie bowls 03.09.2021 By Rebekah Schouten Plant-based breakfast bowls feature a fruit and almond milk base topped with nut butter and granola.Read More