Nate Lindsey previously worked at Ready Roast Co.

Club Crackers made with JaM Cellars’ butter chardonnay.

Michael Finete to CEO of Mary’s Gone Crackers.

Richmond, Utah, selected as site for mill.

Will increase facility’s output of Goldfish by 50%.

Rounds are allergen-friendly, gluten-free and grain-free.

The Non-GMO Project verified crackers are formulated from tapioca and green lentil flours.

The olive and za’atar crisps are gluten- and dairy-free.

Startup program will help company build innovative portfolio.

Company invested $50 million in the facility.