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Blue Apron adds heat-and-eat meals

09.13.2021

By Rebekah Schouten

Marks meal kit company’s first prepared, single-serving offerings.

Karen Townsend, new chief financial officer of Trifecta

Trifecta names first-ever CFO

09.03.2021

By Sam Danley

Karen Townsend joins organic meal delivery service.

Trifecta raises $20 million

08.19.2021

By Sam Danley

Meal delivery service bolsters performance tracking capabilities.

Freshly makes first foray into plant-based meals

08.09.2021

By Rebekah Schouten

Nestle subsidiary debuts Purely Plant menu.

Wicked Kitchen eyes US expansion

07.16.2021

By Sam Danley

Plant-based meal company raises $14 million in Series A funding.

Freshly offers new multi-serve Proteins & Sides menu

06.15.2021

By Rebekah Schouten

Marks Nestle subsidiary’s first foray outside single-serve entrees.

Territory Foods raises $22 million

04.13.2021

By Sam Danley

Meal delivery service partners with local businesses.

Bakkavor USA sees ‘significant runway’ for fresh prepared food

03.31.2021

By Sam Danley

Invests in packaged meals, dips and pizza.

Chef’s Special by Freshly Chef Jet Tila’s Kung Pao steak with basmati rice and toasted cashews

Freshly partners with celebrity chefs on limited-edition meals

03.30.2021

By Monica Watrous

Nestle subsidiary projected to reach $430 million in 2020 sales.

Nestle expands Freshly's leadership

03.08.2021

By Sam Danley

Meal delivery company adds first chief commercialization officer.

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Meal kits
RSS

Blue Apron adds heat-and-eat meals

Trifecta names first-ever CFO

Trifecta raises $20 million

Freshly makes first foray into plant-based meals

Wicked Kitchen eyes US expansion

Freshly offers new multi-serve Proteins & Sides menu

Territory Foods raises $22 million

Bakkavor USA sees ‘significant runway’ for fresh prepared food

Freshly partners with celebrity chefs on limited-edition meals

Nestle expands Freshly's leadership

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Meal kits
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