Healthy beverage innovation 10.24.2016 By Donna Berry Enhanced waters and juice products are creating new beverage categories.Read More
Innovation driving drinkable yogurt category 10.17.2016 By Rebekah Schouten Drinkable yogurt sales are projected to grow 11% in 2016, Mintel said.Read More
W.H.O. recommends taxes to boost soda prices 20% 10.12.2016 By Ron Sterk Industry calls recommendation discriminatory and unproven.Read More
Better-for-you beverage trends 10.10.2016 By Keith Nunes Cold brew coffee, cold pressed juices, bone broth, probiotics and vegetables are trending.Read More
The good news and bad news of formulating clean label beverages 10.06.2016 By Keith Nunes As product developers become more experimental they may run into supply chain issues.Read More
Slideshow: The sweetness and functionality of honey 10.04.2016 By Donna Berry The ingredient’s health halo makes it an attractive sweetener choice, but there are application issues formulators must address.Read More
PepsiCo extends sweet taste collaboration 10.03.2016 By Jeff Gelski Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.Read More
Expo East 2016: Plant-based a powerful force in the food industry 09.26.2016 By Monica Watrous Sales of plant-based products are growing at twice the rate of the total food and beverage industry, according to SPINS.Read More
PepsiCo introducing Tropicana with probiotics 09.26.2016 By Monica Watrous New juice varieties set to debut next year.Read More
Evolution Fresh driving ‘healthy’ growth with innovation 09.26.2016 By Monica Watrous Starbucks subsidiary debuted new cold-pressed beverages at Natural Products Expo East.Read More