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Premium innovation bubbling up at Coca-Cola

05.21.2019

By Monica Watrous

Company highlights new bubbler beverage offerings at restaurant show.

New tea and lemonade plant planned for Oklahoma

05.21.2019

By Eric Schroeder

Milo’s breaks ground on 108,000-square-foot facility in Tulsa.

Philadelphia soda tax shows mixed results

05.17.2019

By Ron Sterk

Lower sales in taxed areas partially offset by sales in untaxed areas.

Millennial parents driving change in children's beverage market

05.15.2019

By Donna Berry

Consumers seek formulations with low sugar, no artificial ingredients.

Water tapped from trees taking off

04.29.2019

By Rebekah Schouten

Plant-based beverages such as maple, birch water on the rise, Packaged Facts says.

PepsiCo adding a ‘splash’ of fruit juice to cola

04.26.2019

By Eric Schroeder

Pepsi will be available in three new flavors: berry, lime and mango.

Hapi Drinks wins $100,000 grant from PepsiCo

04.25.2019

By Jeff Gelski

The company, which offers sugar-free drinks for children, takes the top prize in a program for emerging brands.

‘Clean energy’ driving beverage innovation

04.24.2019

By Donna Berry

Product developers are seeking ingredients that are consistent sources of energy.

Coke brand ventures into coffee, energy drinks

04.24.2019

By Jeff Gelski

First-quarter revenues jump 5% behind double-digit Coca-Cola Zero Sugar growth.

Three mashup trends buoying the beverage industry

04.10.2019

By Rebekah Schouten

Crossovers create ‘new drinking experiences,’ Packaged Facts says.

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