Latest News - Articles | Food Business News

China increases tariffs on pork, other products

04.03.2018

By Erica Shaffer

The higher duties went into force on April 2.

Blue Apron seeking new opportunities at retail

03.16.2018

By Keith Nunes

The market research company Packaged Facts estimates the size of the meal kit market to be $5 billion.

Kernza and the promise of perennial agriculture

03.16.2018

By Monica Watrous

Food makers experiment with sustainable grain in cereal, beer and more.

Protein bar makers see growth in kids' segment

03.15.2018

By Monica Watrous

Kind, ThinkThin among companies launching children's variants at Natural Products Expo West.

Kraft Heinz launches new platform to ‘shape the future of food’

03.07.2018

By Rebekah Schouten

Springboard platform includes incubator program for food and beverage start-ups.

Daiya Foods expanding production capacity

03.07.2018

By Rebekah Schouten

Plant-based food company aims to generate $1 billion in revenue.

Smucker, Conagra terminate Wesson deal

03.07.2018

By Keith Nunes

Smucker and Conagra reached an agreement in May 2017.

Staying relevant at retail during a time of dramatic change

03.06.2018

By Donna Berry

Independent grocers are adapting to a wide variety of challenges and competitors.

Two step up at Hormel

03.06.2018

By Rebekah Schouten

Frank named vice-president of Foodservice marketing, Michaelis named president of MegaMex Foods.

Mars veteran to lead Kite Hill

03.06.2018

By Monica Watrous

Rob Leibowitz to join the plant-based brand as c.e.o.

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China increases tariffs on pork, other products

Blue Apron seeking new opportunities at retail

Kernza and the promise of perennial agriculture

Protein bar makers see growth in kids' segment

Kraft Heinz launches new platform to ‘shape the future of food’

Daiya Foods expanding production capacity

Smucker, Conagra terminate Wesson deal

Staying relevant at retail during a time of dramatic change

Two step up at Hormel

Mars veteran to lead Kite Hill

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