Annual disappearance has gone nowhere in a period when the number of people eating and buying food significantly expanded

The marketplace appears to be entering a new phase in which a product or ingredient must not only be authentic — it must fit within the consumer’s perception of what is authentic.

Threats to reject wheat modified by good science, as ridiculous as these may be, are a force demanding urgent attention as each year passes in which wheat’s position is diminished.

Several surprises in key U.S.D.A. reports

While not advocating a duplication of the Jobs approach, it‘s hard to dismiss his amazing focus on every aspect of originating and making the product as a mantra also for food manufacturing.

There’s no question but that the industry must be alert to respond to attacks from any and all sources while investing to build consumption.