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Undeclared allergens emerging as a leading food safety issue

06.14.2016

In 2014, undeclared allergens made up 47% of Reportable Food Registry reports followed by Salmonella at 24.9% and Listeria at 19%.

Now an attack on how flour is milled

06.07.2016

By Morton Sosland

Hardly anything worse has been said or alleged about a food product than this description of a "lily-white commodity flour, an ingredient short on flavor and nutrition."

Regaining the trust of consumers is critical

06.02.2016

By Keith Nunes

Fitness professionals, food experts on television, and health, food and nutrition bloggers are more trusted by consumers than food manufacturers.

Different look to markets ahead of Sosland Purchasing Seminar

06.01.2016

By Ron Sterk

More than 800 industry executives will gather in Kansas City June 5-7.

F.D.A. unveils new Nutrition Facts Panel

06.01.2016

By Jay Sjerven

Food industry accepts but does not agree with all changes.

Without specifics, a major force

05.24.2016

By Morton Sosland

It is in possibly spurring exports that this year's political contest is addressing steps that could have a dramatic effect.

Where’s the sugar?

05.17.2016

By Ron Sterk

Users want more cane sugar, but total supplies seen as adequate.

Nutrition point of reference

05.17.2016

By Jay Sjerven

F.D.A. survey shows most consumers use Nutrition Facts Panel.

Investors view food production as ripe for disruption

05.17.2016

By Keith Nunes

A race is on to identify and invest in disruptive startups that may over time reshape the marketplace.

A good laugh at crazy food ideas

05.13.2016

By Morton Sosland

This piece underscores how most lousy advice about food reflects the failure to appreciate how diets have c hanged with the passage of time.

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Opinion
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Undeclared allergens emerging as a leading food safety issue

Now an attack on how flour is milled

Regaining the trust of consumers is critical

Different look to markets ahead of Sosland Purchasing Seminar

F.D.A. unveils new Nutrition Facts Panel

Without specifics, a major force

Where’s the sugar?

Nutrition point of reference

Investors view food production as ripe for disruption

A good laugh at crazy food ideas

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