As consumer preferences for products that are organic, manufactured without the use of genetically modified ingredients, and perceived as "clean label" have grown, it may appear as if science is moving backward.

That he often referred to himself as 'the little Greek baker' speaks powerfully to his refusing to claim success beyond what has occurred as the result of good fortune combined with hard work.

Data stack up against a recovery in protein prices anytime soon.

The rise in the U.S. obesity rate has occurred at the same time consumers have been reducing their consumption of carbonated soft drinks.

Food facilities cautioned to categorize foods correctly in renewing registrations.

The E.R.S. is helping the good industry appreciate a new set of influences on the ultimate cost of ingredients.

Ample crops and low prices favor food manufacturers.

F.D.A. is committed to educating even as it upholds new standards.

At a time when the phrase health and wellness often is defined by perception, any effort to substantively focus on nutrition and the nutritional content of food and beverages is a sign of progress.

But food insecurity still above pre-recession levels.