Introductions center around limited-time offerings and seasonal launches.

US business has grown over past two years.

Seasonal offerings are springing up across retail shelves and foodservice menus.

Holiday-inspired items make their debut across menus.

Supplier Taylor Farms has initiated a recall of yellow onions.

Limited-time offerings debut across foodservice menus.

New beverage items aim to combat higher temperatures.

Spicy offerings are heating up foodservice menus.

Summer additions center around new sandwiches and beverages.

Changes will support long-term growth, according to the company.