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Sensient Natural Ingredients acquires New Mexico chili pepper plant

03.25.2021

By Sam Danley

Expands capsicums and specialty chilies portfolio.

Digging deeper into global flavors

07.22.2020

By Jeff Gelski

Consumers seek Moroccan complexity, Mexican spiciness and Asian colors that are ‘Instagram-able.’

COVID-19’s effect on new product development unknown

04.30.2020

By Jeff Gelski

Sensient CEO also wonders if demand for healthy food, local items will increase.

Sensient Technologies to divest non-core product lines

10.21.2019

By Jeff Gelski

The inks, fruit preparation and fragrance businesses are up for sale.

Sensient Technologies acquires Mazza Innovation

07.11.2018

By Keith Nunes

The acquisition will support Sensient’s ‘seed to shelf’ strategy.

Lesaffre acquires Sensient yeast extract business

01.10.2017

By Keith Nunes

Markets served by the acquired business include human savory and animal nutrition.

Naturally-sourced red color stands up to heat

07.18.2016

By Jeff Gelski

SupraRed from Sensient Colors may work in baked products.

Sensient adds naturally-sourced blue, green colors

09.03.2013

By Jeff Gelski

Potential applications include dairy, baked foods, beverages and confectionery items.

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Sensient Natural Ingredients acquires New Mexico chili pepper plant

Digging deeper into global flavors

COVID-19’s effect on new product development unknown

Sensient Technologies to divest non-core product lines

Sensient Technologies acquires Mazza Innovation

Lesaffre acquires Sensient yeast extract business

Naturally-sourced red color stands up to heat

Sensient adds naturally-sourced blue, green colors

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Kemin expands oxidation solutions portfolio

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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