MGPI names new VP of human resources 06.29.2021 By Eric Schroeder Erika Lapish has more than 20 years in global HR management.Read More
MGP Ingredients deals with natural gas curtailment in first quarter 05.06.2021 By Jeff Gelski Sales increase 0.3% in the company’s Ingredients Solutions segment.Read More
Meat alternatives 3.0 – Getting the marbling right 04.29.2021 By Jeff Gelski New challenges arise in plant-based alternatives for steaks, chicken breasts and fish fillets.Read More
MGP Ingredients hires VP of ingredient solutions R&D 12.17.2020 By Keith Nunes Tanya Jeradechachai will manage product development from concept to commercialization.Read More
MGPI scores solid gains in ingredients business 10.30.2020 By Eric Schroeder Overall income and sales climb at Atchison, Kan.-based company.Read More
Fish, chicken alternatives present unique challenges 10.15.2020 By Jeff Gelski Require different plant protein strategies.Read More
MGPI brings new chef, scientist on board 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiber.Read More
Fiber fits in low-FODMAP products 09.17.2020 By Jeff Gelski Ingredion, MGP Ingredients gain certification from a university in Australia.Read More
Protein source will guide marketing approach 09.02.2020 By Jeff Gelski Almonds, dairy, pulses and eggs all have their unique benefits.Read More
On the plant-protein horizon 06.01.2020 By Monica Watrous Oats, potatoes and legumes offer functionality in a variety of applications.Read More