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Tyson plans poultry plant expansion

02.10.2016

By Staff

The company plans to invest $5 million in new equipment.

Tyson Foods c.e.o. sees more growth ahead

02.08.2016

By Keith Nunes

Positive commodity market trends combined with a focus on value-added sales are seen as driving earnings in the future.

Profit up, sales down for Tyson Foods

02.08.2016

By Monica Watrous

Company focusing on core nine product lines to improve volume in the retail channel.

Hillshire Brands investing in Sara Lee bakery

01.20.2016

By Eric Schroeder

Project includes addition of lines for gluten-free and non-bioengineered waffles.

Tyson’s Smith discusses remaining Hillshire supply contracts

12.08.2015

By Joel Crews

Agreements with raw material providers will expire over the next two years.

Ball Park kicks buns with latest innovation

12.04.2015

By Monica Watrous

New jerky line represents the brand's first expansion outside of the refrigerated and frozen sections in 58 years.

Value-added sales propel Tyson Foods to record year

11.30.2015

By Keith Nunes

The company's Chicken and Prepared Foods business units drove the company's performance during the year.

Tyson to close prepared foods plants

11.20.2015

By Staff

Production will cease next October.

Innovation takes over at Tyson Foods

09.09.2015

By Keith Nunes

Six brands will be the primary focus of Tyson's innovation efforts during the next three fiscal years.

Tyson closes Iowa beef plant

08.14.2015

By Staff

The facility averted closure several years ago, but a tight supply of cattle and excess capacity in the region led to the decision.

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