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Snyder’s-Lance homing in on healthier snacks

08.11.2015

By Monica Watrous

Innovation, distribution gains drove 8% increase in net sales in second quarter.

Diamond in pursuit of the ‘next big thing’

08.03.2015

By Monica Watrous

V.p. of innovation discusses company's approach to product development.

Diamond Foods opens innovation center in Oregon

07.15.2015

By Eric Schroeder

The facility will be used to develop new products under the company’s Kettle, Pop-Secret, Emerald and Diamond of California brands.

Diamond Foods outlines strategies to boost snack sales

06.25.2015

By Keith Nunes

Expanding distribution to the east coast, smaller pack sizes and communicating the value of Pop Secret to consumers are all part of the plan.

Diamond Foods cracking into consumer trends

06.08.2015

By Monica Watrous

Bold flavors, clean labels and convenient protein snacks are on the way.

What’s in a name? Battle continues over use of Pretzel Crisps mark

06.01.2015

By Eric Schroeder

At issue is whether term is generic for pretzel crackers.

Snyder’s-Lance striking balance in snack innovation

05.11.2015

By Monica Watrous

How company leverages speed-to-market capabilities and consumer trends to stand out in the category.

Snyder’s-Lance makes ‘major gluten-free product breakthrough’

03.04.2015

By Eric Schroeder

Company to introduce first gluten-free sandwich cracker this spring.

Snyder’s-Lance product launches run the snacking gamut

02.13.2015

By Jeff Gelski

New crackers, tortilla chips and pretzels tap into energy, gluten-free and non-G.M.O. trends.

Snyder’s-Lance receives S.E.C. letter

02.13.2015

By Jeff Gelski

The inquiry concerns, among other things, the independent business owner (IBO) businesses in fiscal year 2013.

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