Nestle debuts dairy-free Nesquik 01.07.2020 By Rebekah Schouten GoodNes oat milk contains 6 grams of plant-based protein per cup.Read More
Nestle enters joint venture, sells stake in Herta 12.20.2019 By Keith Nunes Casa Tarradellas is a Spanish maker of processed meats, fresh doughs and stuffed pizzas.Read More
Nestle to sell U.S. ice cream business 12.11.2019 By Keith Nunes Froneri is a joint venture between Nestle and PAI Partners.Read More
Nestle unveils DiGiorno, Stouffer’s products made with plant-based meat 12.04.2019 By Rebekah Schouten New pizza and lasagna feature Sweet Earth Awesome Grounds.Read More
Nestle bolsters microbiome research 11.22.2019 By Sam Danley Partners with University of California.Read More
Leading C.P.G. companies fall short on deforestation goals 11.20.2019 By Sam Danley Face financial, operational risks.Read More
Nestle, Corbion partnering to develop microalgae-based ingredients 11.07.2019 By Keith Nunes The goal is to enhance Nestle plant-based food offerings.Read More
Nestle pondering sale of two Chinese brands 10.31.2019 By Eric Schroeder Acquired stakes in Hsu Fu Chi and Yinlu in 2011.Read More
Nestle’s portfolio transformation continues 10.18.2019 By Monica Watrous Company restructuring Waters division, creates group strategy and business development function.Read More
Nestle expands partnership with New Age 10.17.2019 By Sam Danley Better-for-you beverage company to relaunch Nestea powders in the U.S.Read More