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Mondelez International
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Flat lay of plant based vegetarian meat products. burgers sausage

Bringing health, plant protein to developing markets

07.21.2021

By Jeff Gelski

Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.

CaPao Cacaofruit Bites and upcycled certification mark

SnackFutures brand receives new upcycled food certification

07.15.2021

By Monica Watrous

CaPao bites made with parts of the cacaofruit that are traditionally discarded.

Mondelez bringing snack insights to in-store bakeries

06.28.2021

By Keith Nunes

Give & Go acquisition creates numerous co-branding and licensing opportunities.

Consumers may follow journey of Triscuits’ creation on phone

06.25.2021

By Jeff Gelski

Mondelez sets up a supply chain pilot program.

Mondelez Bubblicious, Dentyne, Stride and Trident gum

Mondelez may discard gum business

06.03.2021

By Keith Nunes

Gum brands owned include Bubblicious, Dentyne, Stride and Trident.

Mondelez evolving portfolio to meet snacking needs

05.27.2021

By Eric Schroeder

Company on path to achieving well-being goals.

Mondelez acquiring Chipita for $2 billion

05.26.2021

By Josh Sosland

Broadens presence in global snack market.

Mondelez selects startups for CoLab program

05.10.2021

By Eric Schroeder

Nine early-stage food brands will take part in 12-week program.

Creative flavors trending in cookie innovation

05.04.2021

By Beth Day

Both new and iconic brands introduce decadent products to meet consumer demand.

New smaller Perfect Bar unlocks ‘sizeable opportunity’

04.30.2021

By Rebekah Schouten

Mondelez subsidiary unveils Perfect Bar Snack Size.

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Mondelez International
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Bringing health, plant protein to developing markets

SnackFutures brand receives new upcycled food certification

Mondelez bringing snack insights to in-store bakeries

Consumers may follow journey of Triscuits’ creation on phone

Mondelez may discard gum business

Mondelez evolving portfolio to meet snacking needs

Mondelez acquiring Chipita for $2 billion

Mondelez selects startups for CoLab program

Creative flavors trending in cookie innovation

New smaller Perfect Bar unlocks ‘sizeable opportunity’

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New products from Winter Fancy Food Show

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Mondelez International
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