India, Africa surpass China in reshaping food landscape 02.28.2024 By Ron Sterk Income levels, food preferences shifting across globe.Read More
Cargill, Enough expand partnership 02.16.2024 By Brooke Just Partnership will produce more meat and dairy alternatives. Read More
The future is now for precision fermentation 02.14.2024 By Donna Berry More animal-free ingredient options emerge as suppliers add scale.Read More
Cargill acquires two case-ready meat plants 02.08.2024 By Ryan McCarthy Facilities previously were owned by Infinity Meat Solutions.Read More
Cargill’s edible oils comply with WHO standards 02.02.2024 By Brooke Just Meets maximum tolerance level for industrially produced trans-fatty acids. Read More
Cargill to lay off 111 at Nashville plant 01.30.2024 By Ryan McCarthy Moves will affect “crumbles production” at the facility.Read More
Cutting the salt from school meals 01.11.2024 By Donna Berry Meat and poultry processors are proactively seeking options to meet pending voluntary guidelines.Read More
Complex challenges remain for sustainably grown cocoa 01.04.2024 By Michelle Smith Cocoa producers are taking notice as consumers are interested in environment, fair treatment of farmers. Read More
Tracking the latest fats and oils trends 12.28.2023 By Donna Berry Consumers are becoming more specific about their preferences.Read More
Sikes to succeed MacLennan as Cargill chairman 12.27.2023 By Rachael Oatman Transition to take effect on Jan. 1.Read More