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Ardent Mills deal delayed until early 2014

11.25.2013

By Keith Nunes

The regulatory review process and discussions with the Department of Justice cited as reasons for the delay.

Cargill investing in U.K. poultry processing operations

11.06.2013

By Keith Nunes

The company is responding to increased demand for fresh chicken in the U.K.

Cargill opens business skills program for cocoa farmers

10.28.2013

By Eric Schroeder

Academy will provide leaders with the knowledge to improve the day-to-day running of their cooperatives.

Cargill off to solid start despite drop in earnings

10.09.2013

By Eric Schroeder

Nearly three-fourths of business units record profits in period.

Cocoa market in transition

10.07.2013

By Ron Sterk

Powder prices fall as butter prices soar.

Filled foods: It’s what’s inside that counts

09.30.2013

By Donna Berry

The next generation of filled foods and stuffed sandwiches offer a tantalizing array of flavors and textures.

Cargill defends natural claim for erythritol in court case

09.24.2013

By Jeff Gelski

The company agrees to a settlement in a Truvia case but denies any false or misleading advertising.

Cargill launches risk management tools for cocoa pricing

09.11.2013

By Jeff Gelski

The tools may complement traditional pricing approaches.

Cargill selects successor to Greg Page as c.e.o.

09.11.2013

By Jeff Gelski

David MacLennan, president and c.o.o., moves up.

Investments, innovation fuel success at Cargill

09.03.2013

By Eric Schroeder

Company has invested approximately $15 billion in acquisitions and assets over past five years.

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