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Sustainability claims may confuse consumers

12.31.2020

By Jeff Gelski

Alerting people to web site information may help.

Cargill reopening Ontario plant after 82 test positive for COVID-19

12.30.2020

By Ryan McCarthy

The company closed the Guelph facility Dec. 17 following a coronavirus outbreak.

Potassium plays a role in plant-based meat alternatives

11.16.2020

By Jeff Gelski

Potassium chloride may replace a percentage of sodium chloride.

cinnamon roll and other sweet bakes goods on kitchen table

Mixing high-intensity sweeteners for maximum sugar reduction

10.13.2020

By Jeff Gelski

Stevia, monk fruit and sucralose work together in blends.

Cargill introduces portal for cocoa sourcing transparency

10.05.2020

By Jeff Gelski

Supply chain features include an interactive map and a bean tracker.

Giving bars a boost

10.01.2020

By Jeff Gelski

Nuts, fruit and protein provide sparks in product development.

Cargill building new chocolate hub in Belgium

09.21.2020

By Rebekah Schouten

‘House of Chocolate’ will offer customers an all-in-one development process in a single location.

Stevia takes leading role in global sugar reduction

08.12.2020

By Jeff Gelski

Sweeter-tasting steviol glycosides increase in number.

Fat innovation centers on sugar reduction

07.27.2020

By Jeff Gelski

Healthier fats may appeal to Americans snacking at home.

Norwegian Seafood Association embracing blockchain

06.25.2020

By Keith Nunes

Food and beverage companies are gradually embracing the technology.

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Cargill
RSS

Sustainability claims may confuse consumers

Cargill reopening Ontario plant after 82 test positive for COVID-19

Potassium plays a role in plant-based meat alternatives

Mixing high-intensity sweeteners for maximum sugar reduction

Cargill introduces portal for cocoa sourcing transparency

Giving bars a boost

Cargill building new chocolate hub in Belgium

Stevia takes leading role in global sugar reduction

Fat innovation centers on sugar reduction

Norwegian Seafood Association embracing blockchain

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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