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Plant-based wins out over meat-free and vegan claims

06.26.2020

By Sam Danley

Has more positive connotations and wider appeal, GlobalData finds.

Nestle expanding blockchain to coffee brand

04.06.2020

By Keith Nunes

The company began using the technology three years ago.

Rainforest Alliance to strengthen cocoa certification program

02.26.2020

By Sam Danley

Changes include stricter audit rules, improved monitoring systems.

Concerns about climate change are shifting

12.26.2019

By Sam Danley

Study finds no evidence consumers associate animal protein with rising temperatures.

ZBD Health debuts traceable C.B.D.-infused bars

12.23.2019

By Anna Wiber

The snack contains 10 milligrams of of cannabidiol.

Consumer expectations moving beyond the label

12.10.2019

By Keith Nunes

Manufacturers shift focus from ingredient statements to bringing transparency to their production practices and supply chain.

Storytelling takes top spot in Innova’s 2020 trends

12.06.2019

By Jeff Gelski

Stories of a product’s origin, its cultural significance or its processing techniques may attract consumer interest.

Adding value with extracts

11.28.2019

By Keith Nunes

Ingredients aid formulators in creating products perceived as clean and natural.

Food origin, method of production influence taste perception

11.27.2019

By Sam Danley

Researchers at the Future Consumer Lab say knowing where food is from makes it taste better.

New soups promote transparency in packaging and ingredients

10.07.2019

By Rebekah Schouten

Rao’s Homemade launches line of premium, shelf-stable soups in glass jars.

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Transparency
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Plant-based wins out over meat-free and vegan claims

Nestle expanding blockchain to coffee brand

Rainforest Alliance to strengthen cocoa certification program

Concerns about climate change are shifting

ZBD Health debuts traceable C.B.D.-infused bars

Consumer expectations moving beyond the label

Storytelling takes top spot in Innova’s 2020 trends

Adding value with extracts

Food origin, method of production influence taste perception

New soups promote transparency in packaging and ingredients

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Kemin expands oxidation solutions portfolio

Ferrero to acquire protein snacks brand Power Crunch

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PepsiCo US Foods welcomes new CEO

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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