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PepsiCo sustainably sourcing more ag raw materials

06.22.2020

By Eric Schroeder

Nearly 80% of PepsiCo’s farmer-sourced agricultural raw materials were verified as sustainably sourced in 2019.

Beyond Meat debuts Cookout Classic plant-based burgers

06.17.2020

By Rebekah Schouten

The product is designed to make plant-based meat more accessible and affordable.

General Mills Yoplait regenerative agriculture

General Mills’ Yoplait piloting regenerative dairy

06.17.2020

By Sam Danley

Builds on sustainable oat, wheat programs.

Unilever aims for net zero emissions by 2039

06.15.2020

By Sam Danley

Will invest $1.1 billion in new Climate & Nature fund.

Man working from home and eating a microwaved meal

Eight in ten consumers changed their eating habits due to COVID-19

06.12.2020

By Sam Danley

IFIC survey highlights a decade of food and health trends.

Cargill ahead on sustainability initiatives

06.04.2020

By Holly Demaree-Saddler

Company is tackling six different industry sectors company wide.

Philadelphia cream cheese recyclable packaging

Mondelez to use recycled plastic in Philadelphia packaging

06.04.2020

By Sam Danley

Partners with Berry Global to scale new plastic processing technology.

Apeel Sciences receives $250 million in new financing

05.26.2020

By Keith Nunes

Additional capital will be used to expand company’s global footprint.

Tate & Lyle outlines environmental targets

05.22.2020

By Jeff Gelski

Profit before tax rises 23% in the fiscal year.

Eight ventures join Chipotle’s second annual accelerator program

05.21.2020

By Sam Danley

Farmer-focused businesses offer solutions for young farmers.

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New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

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Sustainable Solutions
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PepsiCo sustainably sourcing more ag raw materials

Beyond Meat debuts Cookout Classic plant-based burgers

General Mills’ Yoplait piloting regenerative dairy

Unilever aims for net zero emissions by 2039

Eight in ten consumers changed their eating habits due to COVID-19

Cargill ahead on sustainability initiatives

Mondelez to use recycled plastic in Philadelphia packaging

Apeel Sciences receives $250 million in new financing

Tate & Lyle outlines environmental targets

Eight ventures join Chipotle’s second annual accelerator program

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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