TreeHouse Foods focused on ESG goals 08.10.2023 By Zachary Sosland Seeks to cut 25% of Scope 1 and 2 carbon footprint by 2030.Read More
Patent goes to processes for adding seaweed to bread 08.10.2023 By Jeff Gelski Sea & Flour plans to launch at retail this year.Read More
Cultivated meat company raises $35 million 08.09.2023 By Brooke Just Funding enables Meatable to bring pork products to scale.Read More
Plantasia Foods debuts first plant-based product 08.04.2023 By Caleb Wilson The frozen burger alternative is ready-to-serve after one minute of microwaving.Read More
Beyond creates smash burgers for home cooking 08.03.2023 By Caleb Wilson The Beyond Stack Burger comes less than three months after the launch of the Beyond Smashable Burger for foodservice.Read More
Reducing food waste good for profit and planet 08.03.2023 By Michelle Smith A panel of upcycling experts talked about the problems and opportunities at IFT FIRST in Chicago. Read More
Evergrain transitioning from startup to scale 08.02.2023 By Keith Nunes The company opened a manufacturing plant in St. Louis in 2022.Read More
Kraft Heinz pledges to slash use of plastic 08.01.2023 By Zachary Sosland Seeks to cut approximately 100 million lbs by 2030.Read More
Alt-protein company closes $18.5 million seed funding round 08.01.2023 By Monica Watrous Brevel to scale production of its microalgae-based protein.Read More
Water availability emerging as key consumer climate concern 08.01.2023 By Keith Nunes The US fresh water supply has not grown even as the country’s population and infrastructure requirements continue to expand.Read More