Milling sustainability demands rising 11.02.2023 By Josh Sosland Stefan Scheiber says company devotes varied resources to strengthening milling business. Read More
Grupo Bimbo leading sustainable baking efforts 11.02.2023 By Charlotte Atchley The company focuses its environmental efforts on where it can make the greatest impact. Read More
Innova sees popularity of protein, mushrooms accelerating in 2024 10.25.2023 By Caleb Wilson The market research firm also included convenient plant-based foods in its top five trends for next year.Read More
Anuga 2023 – On the cutting edge of innovation 10.24.2023 By Donna Berry The Taste Innovation Show highlighted a variety of new concepts.Read More
Consumers driving flavor, color innovation trends in 2024 10.24.2023 By Brooke Just ADM identifies four trends for product innovation in 2024.Read More
Cultured oil startup partners with restaurant chains 10.24.2023 By Monica Watrous Zero Acre Farms produces cooking oil by fermenting sugar cane.Read More
Mars to halve GHG emissions by 2030 10.19.2023 By Zachary Sosland Aims to reach net zero emissions by 2050. Read More
Whole Foods Market forecasts top trends in 2024 10.18.2023 By Monica Watrous New noodles, plant-forward formulations on tap for next year.Read More
Tyson Foods partners with insect ingredients company 10.17.2023 By Brooke Just Partnership with Protix will enable production of sustainable insect ingredients.Read More
General Mills, Walmart to accelerate regenerative agriculture 10.17.2023 By Zachary Sosland Sam’s Club also part of collaboration.Read More